Pecan glazed pumpkin pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | can | Solid pack pumpkin (16 oz) |
| 1 | can | PET Evaporated Milk (12 oz) |
| 1 | cup | Brown sugar, divided usage |
| 2 | teaspoons | Pumpkin pie spice |
| 1 | PET-RITZ Deep Dish Pie Crust, frozen | |
| 1 | cup | Pecan pieces |
| ¼ | cup | Butter, melted |
Directions
1. Preheat oven and baking sheet to 375'F. In large bowl, using a wire whisk, whisk together eggs, pumpkin, evaporated milk, ¾ cup sugar and pumpkin pie spice.
2. Place frozen pie crust on preheated baking sheet. Pour filling into crust. Bake 40 minutes.
3. In small bowl, combine remaining ¼ cup sugar, pecans and melted butter. Crumble over top of partially baked pie. Bake an additional 30 minutes, or until knife inserted in center comes out clean.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94