Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Ripe Avocados, peeled, |
| \N \N | Seeded and diced |
| 1 \N | Tomato, chopped |
| ⅓ cup | Onion, chopped |
| ¼ cup | Picante sauce |
| 1 teaspoon | Lemon juice |
| ¼ teaspoon | Salt |
Combine all ingredients, mixing lightly; chill overnight. Makes about 2½ cups. (This is a really nice change for those who don't like the mushiness of other guacamole recipes.) Recipe adapted from the Pace Picante Sauce 40th Anniversary Recipe Collection by Loren Martin, Big Cabin, OK