Chunky garden gazpacho
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Can Tomato Sauce (1 1/2 cup) |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Red Wine Vinegar |
| 1 | tablespoon | Honey |
| 1 | x | Med Tomato,cut in 1/2\" cubes |
| 1 | x | Med Green Pepper, chopped |
| 1 | x | Sm Sweet Red Pepper, chopped |
| 1 | x | Stalk celery, chopped |
| 1 | x | Clove Garlic, finely minced |
| ½ | x | Cucumber, seeded & chopped |
| 1 | x | Scallion, chopped |
| ½ | teaspoon | Hot pepper sauce |
| ½ | teaspoon | Black Pepper |
Directions
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional) In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes.
Serve chilled. Makes 4-6 servings. VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or a cheese platter.