Chunky frult and nut rellsh
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Fresh cranberries |
| Or frozen 12 oz ea | ||
| 1½ | cup | Sugar |
| 1 | cup | Orange juice |
| 1 | can | Peaches |
| (l6 ounces) sliced, drained | ||
| And cut up | ||
| 1 | can | Pineapple tidbits -- 8 |
| ounce | Drained | |
| 1 | cup | Pecans -- chopped |
| ½ | cup | Golden raisins |
Directions
In a large saucepan, bring cranberries, sugar and orange juice to a boil, stirring occasionally. Reduce heat and simmer, uncovered, for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours. Yield: about 6 cups Recipe By : Taste of Home