Chuletas espanolas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops | |
| Salt and pepper | ||
| To taste | ||
| Red chile sauce | ||
| 1 | teaspoon | Onion salt |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Oregano |
| 2 | cloves | Garlic, sliced |
| \"Flavors of the South\" | ||
| http://www.ebicom.net/~howle | ||
Directions
Season chops with salt and pepper. Brown chops in small amount of fat. Add seasoning to red chile sauce. Simmer meat in sauce for 1 - 2 hours or until very tender. Serve with rice. Makes 6 servings.
Judy Howle
howle@...