Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Chicken breasts cooked; deboned and diced |
| 3 cans | Cream of chicken soup |
| 1 can | (large) green chilli's; diced |
| 1 \N | Onion; finely diced |
| 16 ounces | Sour cream |
| ¼ pounds | Monteray Jack cheese; grated |
| ¼ pounds | Mild Cheddar Cheese; grated |
| 12 smalls | Flour tortillas |
From: "jdka" <jdka@...>
Mix all ingredients together, except the tortillas and only half of the cheeses. Put 3 Tbls. mixture in each tortilla and roll it up and place in a greased baking dish. Pour the rest of mixture over tortillas. Sprinkle remaining cheeses over all. Bake at 350 for 45 minutes.
Posted to recipelu-digest by jeryder@... on Mar 13, 1998