Chicken chopulas

Yield: 1 Servings

Measure Ingredient
4 \N Chicken breasts cooked; deboned and diced
3 cans Cream of chicken soup
1 can (large) green chilli's; diced
1 \N Onion; finely diced
16 ounces Sour cream
¼ pounds Monteray Jack cheese; grated
¼ pounds Mild Cheddar Cheese; grated
12 smalls Flour tortillas

From: "jdka" <jdka@...>

Mix all ingredients together, except the tortillas and only half of the cheeses. Put 3 Tbls. mixture in each tortilla and roll it up and place in a greased baking dish. Pour the rest of mixture over tortillas. Sprinkle remaining cheeses over all. Bake at 350 for 45 minutes.

Posted to recipelu-digest by jeryder@... on Mar 13, 1998

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