Yield: 1 Servings
|Rough ground flour or whole wheat flour a third of which is cornmeal|
Recipe By: Marcia Rucker
Notes: Mix together rough ground flour or whole wheat flour a third of which is cornmeal. Mix a bit of salt for every one cup of flour. To one cup of flour mix a fistful of oil and enough water for the right consistancy.
Roll in flour and pat oil on one side and fry.
Posted to FOODWINE Digest 19 November 96 Date: Tue, 19 Nov 1996 17:18:44 +0100 From: terry pogue <tpogue@...>