Chalupas compuestas
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Tostadas; (fried tortillas) | |
| 4 | cups | Refried beans; to 6 cups |
| 1 | cup | Cheddar cheese; shredded |
| 2 | cups | Chili con carne; NO BEANS |
| 2 | cups | Lettuce; shredded |
| Guacamole | ||
Directions
Place tostadas on baking sheet; spread with refried beans and shredded cheese. Place under broiler just until cheese melts. Remove from oven; spread chili and shredded lettuce over tostadas and serve at once. Serve with guacamole.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.