Chicken fried steak jggv29b
84 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| TINA CLARNO | ||
| 1 | each | Eggs -- well beaten |
| 1 | cup | Flour -- (to 2 cups) |
| 1 | tablespoon | Water |
| ¼ | teaspoon | Nutmeg mixed in w/b crumbs |
| ½ | cup | Bread crumbs |
| (JGGV29B) | ||
| Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: | ||
Directions
Dredge steaks in flour then egg then bread crumbs coating well. Do that to all of them and then brown in hot oil. Turn to low and cook till done depending on how thick the steaks are. I serve Mashed Potatoes, vegies, Rolls, and White Gravy. My husband prefers white over brown and the white is better I think. If you need the gravy recipe let me know. Hope this wets your appetite!! Reformatted by: CYGNUS, HCPM52C Recipe By :
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking