Yield: 4 Servings
|2 cups||Mexican refried beans|
|4 ounces||Low-fat jack or cheddar cheese, sh|
|1||Large tomato, chopped|
|1 cup||Shredded lettuce|
Wrap 2 tortillas in paper towels and microwave on HIGH (100% power) 30 seconds to soften. Place heated tortillas in 2-quart rectangular microwave-proof dish. Spoon ¼ cup heated Mexican Refried Beans onto center of each. Top each with 1 tablespoon each shredded cheese, chopped tomato and lettuce. Spoon 1 tablespoon Salsa Cruda on top.
Fold bottom ⅓ of 1 tortilla up over filling. Fold right and left sides toward center, overlapping. Fold top ⅓ down, making rectangular package. Place burrito, seam-side down, in dish. Repeat with second tortilla. Heat remaining tortillas as above, 2 at a time, and repeat filling procedure with each. Cover burritos in dish with wax paper and microwave on MEDIUM (50% power) 3 to 6 minutes. Makes 4 servings.
Printed in the November 27, 1992, issue of the Los Angeles Times.