Christmas mixed-grain and nut salad - madeleine kamman
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Wehani rice; cooked, warm |
| 1½ | cup | Coarse corn grits; cooked, warm |
| 1 | cup | Barley; cooked, warm |
| ½ | cup | Raisins |
| ⅓ | cup | Pistachio nuts; coarse chopped |
| ½ | cup | Parsley; coarse chopped |
| 1 | Lime; juiced | |
| 2 | tablespoons | Pomegranate juice OR cranberry juice |
| 2 | Cloves garlic; juiced | |
| Salt and pepper | ||
| 6 | tablespoons | Avocado oil |
| 24 | Kumquats; sliced | |
Directions
Combine the wehani rice, corn grits, and barley in a large bowl. Add the raisins, nuts and parsley.
To Make the Dressing: Combine the lime juice and pomegranite or cranberry juice, the garlic juice (obtained by pressing the cloves in a garlic press), the avocado oil, salt and pepper in a blender container and homogenize well. Pour the dressing over the grain mixture.
To serve, mound the grain on a plate and border it with the kumquat slices.
Recipe by: Madeleine Cooks - Madeleine Kamman Posted to MC-Recipe Digest V1 #957 by KSBAUM <KSBAUM@...> on Dec 15, 1997