Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 4 tablespoons | Butter, softened |
| 1 \N | Egg |
| 1 \N | Orange, grated peel of |
| 1½ cup | Flour |
| ¼ teaspoon | Salt |
| 1½ teaspoon | Baking powder |
| ½ cup | Fresh orange juice |
| ¼ cup | Milk |
| \N \N | TOPPINGS |
| 3 \N | Egg whites |
| ¾ cup | Sugar |
| ½ cup | Coconut, shredded |
Preheat oven to 300 degrees. Grease a 13" x 9" pan. Cream sugar, butter and egg until fluffy; add orange peel. Combine flour, salt and baking powder with liquid; pour into pan. For topping, beat egg whites until very stiff. Add sugar and beat until very stiff. Fold in coconut, spread over batter. Bake 30-40 minutes. Cool and cut into squares.
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