Chon buri soup

Yield: 1 servings

Measure Ingredient
2 Chicken Breast;skinned, bone
5 cups Chicken Broth
1 cup Coconut Milk;unsweetened
2 tablespoons Cilantro;chopped, fresh
½ cup Bamboo Shoots;chopped
1 Scallion;chopped;
6 drops Chili Oil

In a large saucepan, cook chicken in broth until done. Remove chicken and tear into small chunks.

Add coconut milk and bamboo shoots to broth, heat.

Just before serving, add coriander, scallions and chicken to broth.

Add chili oil to taste, if desired.

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