Chocolate-glazed dream cake

Yield: 1 Servings

Measure Ingredient
1 pack White cake mix
4 Eggs
1 pack Whipped topping mix
1 Unsweetened chocolate square
Dash of salt
1 tablespoon Butter
2 tablespoons Milk; hot
¾ cup Confectioners' sugar


Combine cake mix, whipped topping mix, eggs and water; beat at medium speed for 4 min. Pour batter into well greased and floured 12-cup, 10-inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter over low heat. Remove from heat. Add sugar and salt; blend in milk until mixture is of glaze consistency. Drizzle over cooled cake.

Source: Unusual Old World and American Recipes from Nordic Ware.

Formatted for MM by Karen Adler FNGP13B.

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