Yield: 1 Servings
|1 pack||White cake mix|
|1 pack||Whipped topping mix|
|1||Unsweetened chocolate square|
|Dash of salt|
|2 tablespoons||Milk; hot|
|¾ cup||Confectioners' sugar|
Combine cake mix, whipped topping mix, eggs and water; beat at medium speed for 4 min. Pour batter into well greased and floured 12-cup, 10-inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter over low heat. Remove from heat. Add sugar and salt; blend in milk until mixture is of glaze consistency. Drizzle over cooled cake.
Source: Unusual Old World and American Recipes from Nordic Ware.
Formatted for MM by Karen Adler FNGP13B.