Pheasant curry india

Yield: 1 Servings

Measure Ingredient
3.00 \N Pheasants-disjointed
2.00 teaspoon Coriander
1.00 teaspoon Cumin
2.00 tablespoon Sesame seeds
1.00 tablespoon Turmeric
½ teaspoon Chili peppers
2.00 cup Water
¼ teaspoon Ginger
2.00 teaspoon Salt
3.00 tablespoon Butter
1.00 cup Onions-sliced

Pound together the coriander, cumin, sesame seeds, turmeric, chili peppers, ginger and salt. Rub mixture into pheasant pieces. Melt the butter in a casserole dish and brown onions in it. Add the pheasant and any left over spices and brown. Stir in the water; cover and cook over low heat forty five minutes or until tender. Cover for ten minutes.

Keywords: Pheasants Forever, Sesame, SJK From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Internet posting 8/95 by joell@...

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