Pheasant curry india
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3.00 | Pheasants-disjointed | |
2.00 | teaspoon | Coriander |
1.00 | teaspoon | Cumin |
2.00 | tablespoon | Sesame seeds |
1.00 | tablespoon | Turmeric |
½ | teaspoon | Chili peppers |
2.00 | cup | Water |
¼ | teaspoon | Ginger |
2.00 | teaspoon | Salt |
3.00 | tablespoon | Butter |
1.00 | cup | Onions-sliced |
Directions
Pound together the coriander, cumin, sesame seeds, turmeric, chili peppers, ginger and salt. Rub mixture into pheasant pieces. Melt the butter in a casserole dish and brown onions in it. Add the pheasant and any left over spices and brown. Stir in the water; cover and cook over low heat forty five minutes or until tender. Cover for ten minutes.
Keywords: Pheasants Forever, Sesame, SJK From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Internet posting 8/95 by joell@...
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