Chocolate quick cake

Yield: 12 servings

Measure Ingredient
1 cup Flour
1 cup Sugar
1 teaspoon Baking Powder
½ cup Butter
16 ounces Chocolate Syrup
1 teaspoon Vanilla
4 Egg

Calories per serving: Number of Servings: 12 Fat grams per serving: Approx. Cook Time: 0:45 Cholesterol per serving: Marks: E

*DIRECTIONS*

Preheat oven to 350 degrees. In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 well-greased, 8-inch round layer cake pans or one 9- x 13-inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.

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