Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 cup | Sugar |
| 1 teaspoon | Baking Powder |
| ½ cup | Butter |
| 16 ounces | Chocolate Syrup |
| 1 teaspoon | Vanilla |
| 4 \N | Egg |
Calories per serving: Number of Servings: 12 Fat grams per serving: Approx. Cook Time: 0:45 Cholesterol per serving: Marks: E
*DIRECTIONS*
Preheat oven to 350 degrees. In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 well-greased, 8-inch round layer cake pans or one 9- x 13-inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.