Chocolate quick cake

Yield: 12 servings

Measure Ingredient
1 cup Flour
1 cup Sugar
1 teaspoon Baking Powder
½ cup Butter
16 ounces Chocolate Syrup
1 teaspoon Vanilla
4 \N Egg

Calories per serving: Number of Servings: 12 Fat grams per serving: Approx. Cook Time: 0:45 Cholesterol per serving: Marks: E


Preheat oven to 350 degrees. In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 well-greased, 8-inch round layer cake pans or one 9- x 13-inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.

Similar recipes