Chocolate orange quiche
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 1½ | cup | Half and half |
| ½ | cup | Sugar |
| 1 | tablespoon | Orange zest; grated |
| 4 | ounces | Bittersweet chocolate cut in chunks |
| 4 | ounces | White chocolate, imported cut in chunks |
| 1 | cup | Pecans; chopped |
| Chocolate pecan pastry (recipe follows) | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:00
1. Preheat oven to 375°F. Make filling: In a medium bowl, whisk together eggs, half-and-half, and sugar. Stir in orange zest, bittersweet chocolate, white chocolate, and pecans.
2. Press Chocolate Pecan Pastry into bottom and up sides of a fluted 11 x 1-inch metal tart pan with removable bottom. Turn filling into crust and spread evenly. Bake 40 to 45 mins, or until filling is set and top is golden brown. Let cool.
NOTES; Spectacular and rich.