Chocolate mocha cake

Yield: 1 Servings

Measure Ingredient
½ cup Butter
2 cups Brown sugar -- packed
2 1 oz square unsweetened chocolate
2 Egg yolks
½ cup Sour milk
1 teaspoon Vanilla
2 cups Cake flour -- sifted
½ teaspoon Salt
½ cup Hot coffee -- strong
2 Egg whites
½ cup Butter
4 cups Confectioner's sugar
¼ cup Cocoa
dash Salt
½ teaspoon Vanilla

Cream butter; add sugar gradually and cream until fluffy. Blend in melted chocolate. Add unbeaten egg yolks, sour milk and vanilla; beat well. Add sifted flour alternately withhot coffee, beginning and ending with dry ingredients. Fold in stiffly beaten egg whites. Pour into 9 x 13 pan which has been lightly oiled. Bake at 350F for 35 - 40 minutes. Cream ½ cup butter with powdered sugar, cocoa and salt.

Add ⅓ cup strong coffee and ½ teaspoon vanilla. Blend to spreading consistency. Spread on cake and sprinkle with toasted, slivered almonds.

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