Chocolate grand marnier souffle
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chocolate or carob chips |
| 1 | pounds | Firm tofu (water packed) |
| ½ | cup | Cocoa or carob powder |
| ¾ | cup | Honey |
| 3 | tablespoons | Grand marnier |
| 1 | teaspoon | Vanilla |
| ½ | cup | Soy milk |
| ½ | cup | Unbleached white flour |
| 1 | teaspoon | Baking powder` |
Directions
Preheat oven to 350F. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon. Place remaining ingredients in a food processor & blend till smooth & creamy. Add melted chocolate & puree a few moments. Pour into a very lightly oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes.
"Vegetarian Times" December, 1993 Submitted By MARK SATTERLY On 03-06-95