Chocolate frosting #3 - diabetic
4 slices
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Butter |
| 1 | teaspoon | Chocolate extract |
| ¼ | teaspoon | Lemon juice |
| ⅓ | cup | Non-fat dry milk |
| Artificial sweetener to equal 1 tbsp. sugar or to taste | ||
Directions
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing or make thinner sauce-type frosting add a small amount of skim milk.
Makes 4 servings, 1 serving = 65 calories, 1 Fat Exchange and ¼ Milk Exchange.