Chocolate creme mousse (mw)
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | Squares semisweet chocolate | |
| 1 | pack | 3 oz pkg philadelphia cream |
| Cheese -- softened | ||
| Fresh raspberries | ||
| 1 | teaspoon | Vanilla |
| 1 | 7 oz jar marshmallow creme | |
| 2 | cups | Cool whip -- thawed |
| Shaved chocolate | ||
GARNISH
Microwave chocolate in large micro-safe bowl on HIGH 45-60 secs or until almost melted, stirring halfway thru heating time. Remove from oven; stir until completely melted. Add cream cheese and vanilla; mix at medium speed with electric mixer until well blended. Blend in marshmallow creme; fold in whipped topping. Pour into 1-quart serving bowl or individual dishes. Refrigerate 2 hrs. Garnish with fresh raspberries and shaved chocolate. Makes 4-6 servings.
Variation: Substitute 1 cup whipping cream, whipped, for cool whip.
Source: minature marshmallow bag Typed for you by Marjorie Scofield 3/95 Recipe By : Kraft Creative Kitchens 8/94 From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking
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