Chocolate creme mousse (mw)

Yield: 4 servings

Measure Ingredient
3 \N Squares semisweet chocolate
1 pack 3 oz pkg philadelphia cream
\N \N Cheese -- softened
\N \N Fresh raspberries
1 teaspoon Vanilla
1 \N 7 oz jar marshmallow creme
2 cups Cool whip -- thawed
\N \N Shaved chocolate


Microwave chocolate in large micro-safe bowl on HIGH 45-60 secs or until almost melted, stirring halfway thru heating time. Remove from oven; stir until completely melted. Add cream cheese and vanilla; mix at medium speed with electric mixer until well blended. Blend in marshmallow creme; fold in whipped topping. Pour into 1-quart serving bowl or individual dishes. Refrigerate 2 hrs. Garnish with fresh raspberries and shaved chocolate. Makes 4-6 servings.

Variation: Substitute 1 cup whipping cream, whipped, for cool whip.

Source: minature marshmallow bag Typed for you by Marjorie Scofield 3/95 Recipe By : Kraft Creative Kitchens 8/94 From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking

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