Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Crisco; butter flavored |
| 1¼ cup | Brown Sugar; firmly packed |
| 2 tablespoons | Milk |
| 1 tablespoon | Vanilla |
| 1 | Egg |
| 1¾ cup | Flour |
| 1 teaspoon | Salt |
| ¾ teaspoon | Baking Soda |
| 1 cup | Milk Choc. Chips (can substitute semi-sweet) |
| 1 cup | Walnuts or Pecans, chopped |
Heat over to 375. Cream crisco, brown sugar, milk and vanilla.
Blend till creamy. Blend in egg. Combine flour, salt, and soda. Add to creamed mixture. Gradually add chips and nuts. Drop rounded tablespoons of dough on ungreased baking sheet. Bake at 375 for 8-10 minutes. Do not overbake.