Yield: 1 Servings
|2 \N||Eggs; lightly beaten|
|1 cup||Mashed ripe bananas; about 3 medium bananas|
|⅓ cup||Vegetable oil|
|2 cups||All purpose flour|
|2 teaspoons||Baking powder|
|1 pack||German sweet chocolate; coarsely chopped (4 ounces)|
On Thanksgiving and Christmas mornings in my house I barely have time to swallow a muffin while beginning to prepare the side dishes and main course for dinner. On New Year's Day is the morning I get to be spoiled. My husband prepares breakfast. The muffins or sweet breads I made prior and had been frozen. Found these recipes in a new cookbook called, All Time Family Favorites, Breakfast & Brunch. They contain my favorite ingredient, chocolate.
Heat oven to 350 degrees.
Stir eggs, bananas, oil and milk until well blended. Add flour, sugar, baking powder and salt, stir until just moistened. Stir in chocolate. Pour into greased 9 x 5 inch loaf pan. Bake for 55 minutes or until toothpick inserted into the center comes out clean. Cool in pan 10 minutes. Remove from pan to cool on wire rack.
Posted to EAT-L Digest by Sue Albro <SALBRO@...> on Nov 19, 1997