Yield: 2 servings
Measure | Ingredient |
---|---|
6 ounces | Orange Juice |
2 cups | Sugar |
7 teaspoons | Cornstarch |
4 larges | Eggs, Separated |
2 \N | Baked Pie Shells |
Mix the sugar and cornstarch, add the orange juice and bring to a boil stirring constantly. Boil for 2 minutes. Beat egg yolks slightly and add to the cooked mixture, boiling for another minute. Remove from heat and pour into baked pie shells. Beat the egg whites, add ½ cup sugar and continue to beat until stiff. Pile on top of pies and bake in a slow 325øF oven for 15 to 18 minutes or until brown.
From: Syd's Cookbook.