Orange chiffon pie
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Orange Juice |
| 2 | cups | Sugar |
| 7 | teaspoons | Cornstarch |
| 4 | larges | Eggs, Separated |
| 2 | Baked Pie Shells | |
Directions
Mix the sugar and cornstarch, add the orange juice and bring to a boil stirring constantly. Boil for 2 minutes. Beat egg yolks slightly and add to the cooked mixture, boiling for another minute. Remove from heat and pour into baked pie shells. Beat the egg whites, add ½ cup sugar and continue to beat until stiff. Pile on top of pies and bake in a slow 325øF oven for 15 to 18 minutes or until brown.
From: Syd's Cookbook.