Yield: 1 Servings
|10 \N||Eggs; separated|
|6 ounces||Chocolate; melted and cooled|
|2 cups||Finely chopped nuts|
Beat well yolks and sugar. Stir in melted and cooled chocolate. Fold in nuts. Beat egg whites until firm. Mix carefully; fold in with a spatula.
Pour into greased 10-inch springform.
Cook in oven at 350 for 1 hour. Cool in pan.
From: Daniella De Picciotto (daniela@...) Posted to FOODWINE Digest by Ana Kurland <akur@...> on Nov 18, 1997