Chocolate cake for pessach iii
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | Eggs; separated | |
14 | teaspoons | Sugar |
6 | ounces | Chocolate; melted and cooled |
2 | cups | Finely chopped nuts |
Directions
Beat well yolks and sugar. Stir in melted and cooled chocolate. Fold in nuts. Beat egg whites until firm. Mix carefully; fold in with a spatula.
Pour into greased 10-inch springform.
Cook in oven at 350 for 1 hour. Cool in pan.
From: Daniella De Picciotto (daniela@...) Posted to FOODWINE Digest by Ana Kurland <akur@...> on Nov 18, 1997
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