Chocolate cafe dip

Yield: 1 Servings

Measure Ingredient
12 ounces Semisweet chocolate, broken
\N \N Into chunks
12 ounces Unsweetened chocolate,
\N \N Broken into chunks
8 ounces Heavy cream
2 tablespoons Coffee liqueur
\N \N Assorted dipping foods

Melt chocolates in top of boiler over low heat. Pour cream in slowly, blending well. Add liqueur. Pour melted mix into fondue pot, & heat over low flame, being careful not to scorch chocolate. Dipping foods may be: banana chunks, banana bread & cinnamon flavored cakes are particularly good with this dip.


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