Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Semisweet chocolate, broken |
| \N \N | Into chunks |
| 12 ounces | Unsweetened chocolate, |
| \N \N | Broken into chunks |
| 8 ounces | Heavy cream |
| 2 tablespoons | Coffee liqueur |
| \N \N | Assorted dipping foods |
Melt chocolates in top of boiler over low heat. Pour cream in slowly, blending well. Add liqueur. Pour melted mix into fondue pot, & heat over low flame, being careful not to scorch chocolate. Dipping foods may be: banana chunks, banana bread & cinnamon flavored cakes are particularly good with this dip.
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