Chocolate angel food cake 2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 1½ | teaspoon | Cream of tartar |
| ¼ | cup | Cocoa |
| ½ | teaspoon | Salt |
| 1½ | cup | Sugar |
| 1½ | teaspoon | Vanilla |
| 10 | Egg whites | |
Directions
Preheat oven to 325 degrees F.
In medium bowl, sift flour. Sift flour again twice with cocoa and ½ cup sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour m ixture and vanilla.
Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool.
Source: Whitman's Chocolate Cookbook ISBN 0-517-64157-7 Posted by: Kim Smith 116/35
Recipe By : Net