Chocoholics' cheesecake muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | ounce | Cream cheese |
| 2 | tablespoons | Sugar |
| 1 | Beaten egg | |
| ⅓ | cup | Cooking oil |
| ¾ | cup | Milk |
| Icing sugar | ||
| 1 | cup | Flour |
| 3 | tablespoons | Cocoa |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| ½ | cup | Sugar |
Directions
In a small bowl, beat cream cheese & 2 Tbsp sugar until light & fluffy. Set aside. In a large bowl, stir together flour, ½ cup sugar, cocoa, baking powder & salt. Combine egg, milk & oil. Add dry mix to wet mix until just combined. Spoon half of batter into prepared pans, put 1 tsp cream cheese on top of each muffin, top with rest of batter. Bake at 375øF for 20 mins.
Dust with icing sugar. A delicious dessert muffin. Note: Icing Sugar = Confectioner's Sugar or Powdered Sugar.
REC.FOOD.RECIPES
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