Yield: 12 Servings
Measure | Ingredient |
---|---|
2¾ ounce | Cream cheese |
2 tablespoons | Sugar |
1 \N | Beaten egg |
⅓ cup | Cooking oil |
¾ cup | Milk |
\N \N | Icing sugar |
1 cup | Flour |
3 tablespoons | Cocoa |
½ teaspoon | Salt |
2 teaspoons | Baking powder |
½ cup | Sugar |
In a small bowl, beat cream cheese & 2 Tbsp sugar until light & fluffy. Set aside. In a large bowl, stir together flour, ½ cup sugar, cocoa, baking powder & salt. Combine egg, milk & oil. Add dry mix to wet mix until just combined. Spoon half of batter into prepared pans, put 1 tsp cream cheese on top of each muffin, top with rest of batter. Bake at 375øF for 20 mins.
Dust with icing sugar. A delicious dessert muffin. Note: Icing Sugar = Confectioner's Sugar or Powdered Sugar.
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