Yield: 10 Servings
|Chocolate Digestive biscuits crushed
|Full-fat cream cheese
|Soft light or dark brown sugar
|5 fluid ounce
|Double Cream, Whipped
|Sachet of gelatine
|Plain chocolate, melted
|Mandarin Orange Segments
Stir the melted butter into the crushed biscuits, mixing well.
Press into a 20½ cm (8 inch) spring-clip tin. Chill.
Beat together the cheese and sugar until smooth. Stir in most of the cream, reserving a little for decoration.
dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water. Fold into the cheese mixture.
Beat in the melted chocolate and pour over the biscuit base. Chill until set.
Remove cheesecake from tin and place on a serving dish. Pipe or spoon reserved cream on top and decorate with mandarin orange segments. drizzle with a little melted chocolate. Source: Woman's Realm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini