Chocolate-lover's cheesecake

Yield: 12 Servings

Measure Ingredient
1½ cup Finely crushed chocolate wafers
6 tablespoons Butter; melted
3 packs (8-oz) cream cheese; softened
1½ cup Sugar
2 tablespoons All purpose flour
⅛ teaspoon Salt
4 \N Eggs
4 \N Squares (1-oz) semisweet chocolate; melted
¼ cup Milk
1 teaspoon Vanilla
1 \N Square (1-oz) semisweet chocolate
1 teaspoon Butter

From: arielle@... (Stephanie da Silva) Date: Sun, 8 Aug 1993 23:02:06 GMT For crust, in a bowl combine chocolate wafer crumbs and melted butter.

Press crumb mixture firmly on bottom and 1¾ inches up sides of a 9-inch springform pan.

For filling, in a large mixer bowl beat cream cheese till creamy. Combine sugar, flour and salt; stir into the cream cheese mixture. Add eggs all at once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares melted chocolate, moik and vanilla till combined. Turn into crumb-lined pan.

Bake in a 325 oven for 60 minutes or till center appears set. Remove from oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2 hours.

In a small saucepan over low heat melt the 1 square semisweet chocolate and butter. Drizzle in lattice design atop cheesecake. Chill till chocolate is set. Makes 12 servings.



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