Chlcken asparagus stroganoff
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of chicken soup -- |
| 10¾ | ounce | Undiluted |
| ¼ | cup | Milk |
| ¼ | cup | Sour cream |
| 2 | cups | Asparagus -- cooked sliced |
| 1 | cup | Chicken -- diced cooked |
| ¼ | teaspoon | Rosemary |
| ¼ | cup | Cheddar cheese -- shredded |
| Cooked rice or noodles | ||
Directions
Grease a 1-qt. casserole. Combine soup, milk and sour cream. Pour half the soup mixture into the casserole; top with asparagus, chicken and rosemary. Pour remaining soup over chicken. Sprinkle with cheese.
Bake at 350 deg. for 30 minutes. Serve with rice or noodles. Yield: 4 servings
Recipe By : Country Woman