Chlcken asparagus stroganoff

Yield: 1 servings

Measure Ingredient
1 can Cream of chicken soup --
10¾ ounce Undiluted
¼ cup Milk
¼ cup Sour cream
2 cups Asparagus -- cooked sliced
1 cup Chicken -- diced cooked
¼ teaspoon Rosemary
¼ cup Cheddar cheese -- shredded
\N \N Cooked rice or noodles

Grease a 1-qt. casserole. Combine soup, milk and sour cream. Pour half the soup mixture into the casserole; top with asparagus, chicken and rosemary. Pour remaining soup over chicken. Sprinkle with cheese.

Bake at 350 deg. for 30 minutes. Serve with rice or noodles. Yield: 4 servings

Recipe By : Country Woman

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