Chlcken rlce dlnner
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | All-purpose flour |
1 | teaspoon | Salt |
½ | teaspoon | Pepper |
10 | Chicken thighs -- about 3 | |
Lbs | ||
3 | tablespoons | Cooking oil |
1 | cup | Long grain rice -- uncooked |
¼ | cup | Chopped onion |
2 | Garlic cloves -- minced | |
1 | can | Mushroom stems & pieces -- |
Undrained | ||
2 | Chicken bouillon cubes | |
2 | cups | Boiling water |
Minced fresh parsley, | ||
Optional |
Directions
Combine flour, salt and pepper; coat chicken pieces. In a large skillet over medium heat, brown the chicken in oil. Place rice in an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Place chicken pieces on top. Cover and bake at 350" for 1 hour or until chicken juices run clear and rice is tender. Sprinkle with parsley if desired. Yield: 5 servings Recipe By : Taste of Home