Chlcken rlce dlnner

Yield: 1 servings

Measure Ingredient
½ cup All-purpose flour
1 teaspoon Salt
½ teaspoon Pepper
10 Chicken thighs -- about 3
Lbs
3 tablespoons Cooking oil
1 cup Long grain rice -- uncooked
¼ cup Chopped onion
2 Garlic cloves -- minced
1 can Mushroom stems & pieces --
Undrained
2 Chicken bouillon cubes
2 cups Boiling water
Minced fresh parsley,
Optional

Combine flour, salt and pepper; coat chicken pieces. In a large skillet over medium heat, brown the chicken in oil. Place rice in an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Place chicken pieces on top. Cover and bake at 350" for 1 hour or until chicken juices run clear and rice is tender. Sprinkle with parsley if desired. Yield: 5 servings Recipe By : Taste of Home

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