Chlcken rlce dlnner

1 servings

Ingredients

QuantityIngredient
½cupAll-purpose flour
1teaspoonSalt
½teaspoonPepper
10Chicken thighs -- about 3
Lbs
3tablespoonsCooking oil
1cupLong grain rice -- uncooked
¼cupChopped onion
2Garlic cloves -- minced
1canMushroom stems & pieces --
Undrained
2Chicken bouillon cubes
2cupsBoiling water
Minced fresh parsley,
Optional

Directions

Combine flour, salt and pepper; coat chicken pieces. In a large skillet over medium heat, brown the chicken in oil. Place rice in an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Place chicken pieces on top. Cover and bake at 350" for 1 hour or until chicken juices run clear and rice is tender. Sprinkle with parsley if desired. Yield: 5 servings Recipe By : Taste of Home