Chlcken tetrazzlnl
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 1 | can | Cream of mushroom soup -- |
| 10¾ | ounce | Undiluted |
| 1 | can | Cream of chicken soup -- |
| 10¾ | ounce | Undiluted |
| 1 | Jar mushrooms | |
| 4½ | ounce | Sliced, drained |
| 2 | tablespoons | Pimiento -- chopped |
| 2 | cups | Chicken -- cubed cooked |
| 4 | ounces | Spaghetti -- cooked/drained |
| 1 | cup | Sour cream -- 8 oz. |
| Grated Parmesan cheese | ||
| Paprika | ||
Directions
In a saucepan, melt butter over low heat. Add soups and mushrooms.
Stir until well blended. Remove from the heat; add pimiento, chicken, spaghetti and sour cream. Pour mixture into greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 deg. for 30-35 minutes. Yield: 4-6 servings Recipe By : Country Woman