Yield: 12 servings
|¼ pounds||Soft butter or margarine|
|¼ pounds||Roquefort cheese|
|2 teaspoons||Frozen chopped chives|
Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden.
Makes ½ lb of spread. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.