Chive-cheese butter
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Soft butter or margarine |
| ¼ | pounds | Roquefort cheese |
| 2 | teaspoons | Frozen chopped chives |
Directions
Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden.
Makes ½ lb of spread. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.