Yield: 12 servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Soft butter or margarine |
| ¼ pounds | Roquefort cheese |
| 2 teaspoons | Frozen chopped chives |
Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden.
Makes ½ lb of spread. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.