Chive-cheese butter

12 servings

Ingredients

QuantityIngredient
¼poundsSoft butter or margarine
¼poundsRoquefort cheese
2teaspoonsFrozen chopped chives

Directions

Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden.

Makes ½ lb of spread. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.