Chive-cheese butter

Yield: 12 servings

Measure Ingredient
¼ pounds Soft butter or margarine
¼ pounds Roquefort cheese
2 teaspoons Frozen chopped chives

Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden.

Makes ½ lb of spread. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.

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