Sichuan beef bundles

Yield: 4 servings

Measure Ingredient
1 tablespoon Red New Mex chile; crushed
2 tablespoons Soy sauce
1 tablespoon Hot bean sauce*
2 teaspoons Fresh ginger; minced
2 teaspoons Sugar
1 teaspoon Rice wine or dry sherry
1 pounds Beef sirloin; 1\" strips
4 \N Lg carrots; 3\" strips
4 \N Celery stalks; 3\" strips
½ pounds Green beans; 3\" pieces
2 tablespoons Sesame seeds

Combine the chile, soy sauce, hot bean sauce, ginger, sugar, and sherry. Marinate the meat for four hours in the mixture. Cook the vegetables in boiling salted water until tender but still slightly crispy. Drain. Combine a couple of carrot, celery, and green bean pieces together and wrap with a piece of the meat. Thread the meat bundles and on two parrallel skewers and grill until the meat is medium rare, about 3 to 4 minutes on each side. Brush the meat with the sauce, garnish with the sesame seeds and serve. * Hot Bean Sauce available in Asian markets. Posted by WILLIAM HALL, Prodigy ID# JFBV53A.

Similar recipes