Sichuan beef bundles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Red New Mex chile; crushed |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Hot bean sauce* |
| 2 | teaspoons | Fresh ginger; minced |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Rice wine or dry sherry |
| 1 | pounds | Beef sirloin; 1\" strips |
| 4 | Lg carrots; 3\" strips | |
| 4 | Celery stalks; 3\" strips | |
| ½ | pounds | Green beans; 3\" pieces |
| 2 | tablespoons | Sesame seeds |
Directions
Combine the chile, soy sauce, hot bean sauce, ginger, sugar, and sherry. Marinate the meat for four hours in the mixture. Cook the vegetables in boiling salted water until tender but still slightly crispy. Drain. Combine a couple of carrot, celery, and green bean pieces together and wrap with a piece of the meat. Thread the meat bundles and on two parrallel skewers and grill until the meat is medium rare, about 3 to 4 minutes on each side. Brush the meat with the sauce, garnish with the sesame seeds and serve. * Hot Bean Sauce available in Asian markets. Posted by WILLIAM HALL, Prodigy ID# JFBV53A.