Spicy mu shu beef roll-ups
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shaved roast beef |
| 1 | cup | Orange marmalade |
| ½ | cup | Hot picante salsa |
| 1 | teaspoon | Grated gingerroot |
| 8 | Flour tortillas, | |
| 9\" diameter | ||
| ½ | cup | Sliced unblanched almonds |
| 2 | cups | Shredded fresh spinach |
| Leaves, lightly packed | ||
| 1 | cup | Thinly sliced fresh |
| Mushrooms | ||
| ½ | cup | Thinly sliced green onions |
| Green onion brushes (opt) | ||
Directions
Divide beef into 8 equal portions;cover and set aside.Combine marmalade,salsa and gingerroot in small saucepan.Cook and stir over low heat until warm. Soften tortillas according to package directions.Spread about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up.Arrange roll-ups in 15½ x 10 ½ x 1" jelly roll pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or until heated through.To serve, arrange 2 roll-ups on each plate;garnish with green onion brush. pass remaining marmalade mixture.Makes 4 servings.
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