Spicy mu shu beef roll-ups

Yield: 4 servings

Measure Ingredient
1 pounds Shaved roast beef
1 cup Orange marmalade
½ cup Hot picante salsa
1 teaspoon Grated gingerroot
8 \N Flour tortillas,
\N \N 9\" diameter
½ cup Sliced unblanched almonds
2 cups Shredded fresh spinach
\N \N Leaves, lightly packed
1 cup Thinly sliced fresh
\N \N Mushrooms
½ cup Thinly sliced green onions
\N \N Green onion brushes (opt)

Divide beef into 8 equal portions;cover and set aside.Combine marmalade,salsa and gingerroot in small saucepan.Cook and stir over low heat until warm. Soften tortillas according to package directions.Spread about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up.Arrange roll-ups in 15½ x 10 ½ x 1" jelly roll pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or until heated through.To serve, arrange 2 roll-ups on each plate;garnish with green onion brush. pass remaining marmalade mixture.Makes 4 servings.

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