Chinese chicken stock
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| About 3 lbs chicken pieces (wings/backs/trimmings work nicely, but omit the | ||
| Giblets) | ||
| 2 | slices | Fresh ginger |
| 2 | eaches | Scallions, each cut in half crosswise |
| About 1-2 teaspoons sherry | ||
Directions
Bring to simmer, let BARELY simmer until it tastes good. Strain to remove ginger & scallions. Usually doesn't require clarifying if you use the chicken parts recommended, although you might need to skim the gunk off the top early on. This is simple and delicious. Serves 4Subj: Re:chineese chick stock