Chinese chicken stock

Yield: 4 servings

Measure Ingredient
About 3 lbs chicken pieces (wings/backs/trimmings work nicely, but omit the
Giblets)
2 slices Fresh ginger
2 eaches Scallions, each cut in half crosswise
About 1-2 teaspoons sherry

Bring to simmer, let BARELY simmer until it tastes good. Strain to remove ginger & scallions. Usually doesn't require clarifying if you use the chicken parts recommended, although you might need to skim the gunk off the top early on. This is simple and delicious. Serves 4Subj: Re:chineese chick stock

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