Szechuan chicken soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Condensed chicken broth * | ||
| 3 | ounces | Oriental noodles ** |
| ½ | teaspoon | Pepper; red; ground |
| 3 | cups | Chicken; cooked; cubed; *** |
| Apples; medium; cored **** | ||
| 6 | ounces | Pea pods; frozen; cut up |
| Green onions; ***** | ||
Directions
* 10¾ -ounce broth
** chicken flavored; broken up
*** frozen chicken cubes
**** cored and coarsely chopped ***** onions, bias-sliced into 1 ½-inch length PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol., In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 ¾ cups) water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in remaining ingredients. Return to boiling. Serve at once.
BETTER HOMES AND GARDENS