Yield: 8 servings
|1½ pounds||Ground turkey|
|1 pack||Taco seasoning mix (1-1/4oz)|
|1||Container Fat Free SourCream Knudsen Free|
|8||Flour tortillas (8-inch)|
Brown turkey; drain. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Remove from heat; stir in 1 cup of the sour cream.
Place ⅓ cup of turkey mixture in center of each tortilla. Fold in sides and roll up to enclose filling.
Heat large nonstick skillet on medium-high heat. Spray with no stick cooking spray. Brown 4 chimichangas on both sides. Repeat with additional cooking spray and remaining chimichangas. Serve with remaining sour cream and salsa. Makes 8 servings.
Nutritional analysis is based on 1 chimichanga (optional toppings not included): 350 Calories, 12g Total fat, 60mg Cholesterol.
From an insert in a carton of Knudsen Free Fat Free Sour Cream. APB Submitted By ALAN BURGSTAHLER On 11-01-94