Turkey chimichangas
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground turkey |
| 1 | pack | Taco seasoning mix (1-1/4oz) |
| ½ | cup | Water |
| 1 | Container Fat Free SourCream Knudsen Free | |
| 8 | Flour tortillas (8-inch) | |
| 1 | cup | Salsa |
Directions
Brown turkey; drain. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Remove from heat; stir in 1 cup of the sour cream.
Place ⅓ cup of turkey mixture in center of each tortilla. Fold in sides and roll up to enclose filling.
Heat large nonstick skillet on medium-high heat. Spray with no stick cooking spray. Brown 4 chimichangas on both sides. Repeat with additional cooking spray and remaining chimichangas. Serve with remaining sour cream and salsa. Makes 8 servings.
Nutritional analysis is based on 1 chimichanga (optional toppings not included): 350 Calories, 12g Total fat, 60mg Cholesterol.
From an insert in a carton of Knudsen Free Fat Free Sour Cream. APB Submitted By ALAN BURGSTAHLER On 11-01-94