Turkey chimichangas

Yield: 8 servings

Measure Ingredient
1½ pounds Ground turkey
1 pack Taco seasoning mix (1-1/4oz)
½ cup Water
1 Container Fat Free SourCream Knudsen Free
8 Flour tortillas (8-inch)
1 cup Salsa

Brown turkey; drain. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Remove from heat; stir in 1 cup of the sour cream.

Place ⅓ cup of turkey mixture in center of each tortilla. Fold in sides and roll up to enclose filling.

Heat large nonstick skillet on medium-high heat. Spray with no stick cooking spray. Brown 4 chimichangas on both sides. Repeat with additional cooking spray and remaining chimichangas. Serve with remaining sour cream and salsa. Makes 8 servings.

Nutritional analysis is based on 1 chimichanga (optional toppings not included): 350 Calories, 12g Total fat, 60mg Cholesterol.

From an insert in a carton of Knudsen Free Fat Free Sour Cream. APB Submitted By ALAN BURGSTAHLER On 11-01-94

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