Enchiladas de papas (potato enchiladas)

2 Servings

Ingredients

QuantityIngredient
2Baked potatoes
1tablespoonCorn oil
1smallOnion, minced
½teaspoonSalt
¼teaspoonGround cimin
1teaspoonChili powder
¼cupChicken stock
1largeTomato, peeled, diced
½cupCheddar cheese, grated

Directions

STUFFED SPUDS

If you don't have any tortillas and feel like eating an enchilada, this is it. Slit tops of potatoes and remove pulp. Mash; cover and set aside. Keep shells warm. Heat oil in skillet. Add onion, cook until clear and soft, 10 mins. Add salt, cumin, chili powder, and stock; mix. Add tomato and mashed potato; mix. Cook over low heat 5 mins. Add 1/4c cheese; mix, heating thorugh. Heap filling into warm shells. Sprinkle each potato with 2T cheese. Bake 350 F until cheese is melted.