Pork chimichangas

Yield: 3 servings

Measure Ingredient
2½ cup Ground chopped cooked pork
⅔ cup Picante sauce
⅓ cup Green onion slices
1 teaspoon Ground cumin
½ teaspoon Crushed oregano
½ teaspoon Salt
8 Flour tortillas, 7 to 8 inch
¼ cup Margarine, melted
1 cup Cheddar cheese, shredded

Combine pork, picante sauce, onion, cumin, oregano and salt in a saucepan. Simmer 5 minutes or until most of the liquid has evaporated. Brush one side of tortillas with butter. Spoon about ⅓ cup pork mixture onto center of unbuttered sides. Top with 2 tablespoons of cheese. Fold 2 sides over filling and fold ends down.

Place seam side down in a 9x13 inch baking dish. Bake at 475 degrees for about 13 minutes or until crisp. Top with guacamole and additional picante sauce to serve. Randy Rigg Submitted By RANDY RIGG On 10-30-95

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