Oven-fried chicken chimichangas

Yield: 6 Servings

Measure Ingredient
⅔ cup Picante sauce
1 teaspoon Ground cumin
½ teaspoon Dried oregano; crushed
1½ cup Cooked chicken; chopped
1 cup Cheddar cheese; shredded
2 Green onions; chopped
6 Flour tortillas; 8 inches
2 tablespoons Butter or margarine; melted

Mix picante sauce, cumin, oregano, chicken, cheese, and onions. Place about ½ cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet.

Brush with margarine.

Bake at 400 F for 25 minutes or until golden. Garnish with additional cheese and green onion. Serve with additional picante sauce. Makes six chimichangas.

Per serving: 310 Calories; 14g Fat (42% calories from fat); 20g Protein; 25g Carbohydrate; 60mg Cholesterol; 564mg Sodium Food Exchanges: 1½ Starch/Bread; 2 Lean Meat; 1 Vegetable; 2 Fat Recipe by: Pace Foods

Posted to MC-Recipe Digest by Leslie Arai <realcreepygirl@...> on May 11, 1998

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