Oven-fried chicken chimichangas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Picante sauce |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Dried oregano; crushed |
| 1½ | cup | Cooked chicken; chopped |
| 1 | cup | Cheddar cheese; shredded |
| 2 | Green onions; chopped | |
| 6 | Flour tortillas; 8 inches | |
| 2 | tablespoons | Butter or margarine; melted |
Directions
Mix picante sauce, cumin, oregano, chicken, cheese, and onions. Place about ½ cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet.
Brush with margarine.
Bake at 400 F for 25 minutes or until golden. Garnish with additional cheese and green onion. Serve with additional picante sauce. Makes six chimichangas.
Per serving: 310 Calories; 14g Fat (42% calories from fat); 20g Protein; 25g Carbohydrate; 60mg Cholesterol; 564mg Sodium Food Exchanges: 1½ Starch/Bread; 2 Lean Meat; 1 Vegetable; 2 Fat Recipe by: Pace Foods
Posted to MC-Recipe Digest by Leslie Arai <realcreepygirl@...> on May 11, 1998