Chimichanga

Yield: 1 servings

Measure Ingredient
1 \N Tortilla, flour, 7-inch steamed
1 \N Que bueno Refried Beans prepared according to label
2 ounces Beef or chicken;cooked and shredded
¼ ounce Cheese; Cheddar, monterey or
\N \N American, grated
\N \N Guacamole
\N \N Sour cream
\N \N Que Bueno Salsa with Green Chiles

Quantity of beans is #24 scoop

1. In center of flour tortilla, place Refried Beans, shredded beef or chicken, and grated cheese. 2. Fold envelope style, rolling with edges tucked in. 3. Deep-fry in hot oil until golden brown. Drain on paper towels. 4. Serve garnished with guacamole, sour cream or salsa.

Makes 1 serving

Source: Carnation Company

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