Chilled rhubarb soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Fresh strawberries |
| 3 | cups | Sliced fresh or frozen rhubarb, 1/2 inch pieces |
| 1¼ | cup | Orange juice |
| ½ | cup | To 1 c Sugar |
Directions
Sliced oranges Sliced kiwifruit AND/OR additional strawberries, optional
In a 3 quart saucepan, bring strawberries, rhubarb and orange juice to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; stir in sugar to taste. In a blender or food processor, blend half the fruit mixture at a time until smooth. Chill. To serve, spoon into soup bowls and if desired, garnish with oranges, kiwi and/or strawberries. Yield: About 1 quart.
SOURCE: *Laurel Anderson, Pinole, CA, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 6/93