Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16 oz) sliced beets |
| 1 can | (14 oz) beef broth |
| 3 tablespoons | Fresh lemon juice |
| 1½ tablespoon | Honey |
| ⅛ teaspoon | Caraway seed |
| ⅛ teaspoon | Salt |
| 1 \N | Whole clove |
| \N \N | Sour cream; for garnish |
| \N \N | Chopped green onions; for garnish |
In an electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt and clove. Whirl smooth and chill well. Stir just before serving. Garnish each serving with a dollop of sour cream and a little chopped onion.
Recipe by: Prodigy Food and Wine Board Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Feb 5, 1998