Chilled beet soup

Yield: 6 Servings

Measure Ingredient
1 can (16 oz) sliced beets
1 can (14 oz) beef broth
3 tablespoons Fresh lemon juice
1½ tablespoon Honey
⅛ teaspoon Caraway seed
⅛ teaspoon Salt
1 \N Whole clove
\N \N Sour cream; for garnish
\N \N Chopped green onions; for garnish

In an electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt and clove. Whirl smooth and chill well. Stir just before serving. Garnish each serving with a dollop of sour cream and a little chopped onion.

Recipe by: Prodigy Food and Wine Board Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Feb 5, 1998

Similar recipes