Chilla puri

Yield: 6 servings

Measure Ingredient
1 cup Flour, whole wheat; or all purpose
1 each Onion; grated
1 each Green chili; finely chopped
1 tablespoon Coriander leaves; finely chopped Salt Water & 2 tbsp water
\N \N Ghee; or oil

A recipe from Sind

Sift flour and salt together in a bowl. Gradullay pour all water and mix well. Beat until smooth. Leave aside for 20 minutes. Beat again and add onion, chili and corainder leaves. Mix well. Heat a griddle.

Put a tsp of ghee or oil in it. Pour 2 tbsp of batter and spread it evenly. Make a round circle 4" (10 cm) diameter. Turn once. Cook on other side. Add 1 or 2 tsp ghee if necessary. Cook unti both sides turns light brown. Repeat the same with remaining batter. Serve hot with mint chutney or pickle.

Similar recipes