Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour, whole wheat; or all purpose |
| 1 each | Onion; grated |
| 1 each | Green chili; finely chopped |
| 1 tablespoon | Coriander leaves; finely chopped Salt Water & 2 tbsp water |
| \N \N | Ghee; or oil |
A recipe from Sind
Sift flour and salt together in a bowl. Gradullay pour all water and mix well. Beat until smooth. Leave aside for 20 minutes. Beat again and add onion, chili and corainder leaves. Mix well. Heat a griddle.
Put a tsp of ghee or oil in it. Pour 2 tbsp of batter and spread it evenly. Make a round circle 4" (10 cm) diameter. Turn once. Cook on other side. Add 1 or 2 tsp ghee if necessary. Cook unti both sides turns light brown. Repeat the same with remaining batter. Serve hot with mint chutney or pickle.