Yield: 6 servings
|1 cup||Flour, whole wheat; or all purpose|
|1 each||Onion; grated|
|1 each||Green chili; finely chopped|
|1 tablespoon||Coriander leaves; finely chopped Salt Water & 2 tbsp water|
|\N \N||Ghee; or oil|
A recipe from Sind
Sift flour and salt together in a bowl. Gradullay pour all water and mix well. Beat until smooth. Leave aside for 20 minutes. Beat again and add onion, chili and corainder leaves. Mix well. Heat a griddle.
Put a tsp of ghee or oil in it. Pour 2 tbsp of batter and spread it evenly. Make a round circle 4" (10 cm) diameter. Turn once. Cook on other side. Add 1 or 2 tsp ghee if necessary. Cook unti both sides turns light brown. Repeat the same with remaining batter. Serve hot with mint chutney or pickle.