Chilisalya
18 ounces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | Onions, chopped | |
| 2 | Garlic cloves, sliced | |
| 2 | tablespoons | Flour |
| 1 | can | Tomatoes (14 oz) |
| ¼ | cup | Ground ancho or pasilla chile |
| 1 | tablespoon | Tarragon vinegar |
| 1 | tablespoon | Dried oregano |
| 1 | tablespoon | Brown sugar, packed |
Directions
Melt butter in skillet. Brown onions and garlic. Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15 minutes.