Chili rellenos appetizers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| ½ | cup | Half and half |
| 2 | tablespoons | Flour |
| 8 | ounces | Grated Monterey Jack cheese; (2 c.) |
| 8 | ounces | Grated Cheddar cheese; (2 c.) |
| 2 | tablespoons | Finely chopped onion |
| 1 | can | Chopped green chilies; (4 oz.) drained |
Directions
Heat oven to 350 degrees. Grease 9-inch square pan. Beat eggs; stir in half and half and flour. Blend until smooth. Stir in remaining ingredients. Pour in pan. Bake 30 to 40 minutes or knife comes out clean. Cool 10 minutes.
Cut in small squares. Serve warm. 25 appetizers.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997