Yield: 4 Servings
|2 cans||(small) chopped green chiles|
|1 pounds||Monterey Jack; grated|
|1 pounds||Cheddar; grated|
|1 can||(small) evaporated milk|
|1 can||(small) tomato sauce|
Layer chiles, Jack & cheddar cheeses in a 9x12-inch pyrex pan. Beat egg, milk & flour together, spread on top. Bake 30 minutes at 350. remove from oven & spread tomato sauce on top. Return to oven & bake 15 minutes more.
MRS SAMUEL L. (MARY) HAYTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .