Chili relleno
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (small) chopped green chiles |
| 1 | pounds | Monterey Jack; grated |
| 1 | pounds | Cheddar; grated |
| 1 | Egg | |
| 1 | can | (small) evaporated milk |
| 2 | tablespoons | Flour |
| 1 | can | (small) tomato sauce |
Directions
Layer chiles, Jack & cheddar cheeses in a 9x12-inch pyrex pan. Beat egg, milk & flour together, spread on top. Bake 30 minutes at 350. remove from oven & spread tomato sauce on top. Return to oven & bake 15 minutes more.
Serve hot.
MRS SAMUEL L. (MARY) HAYTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .