Yield: 1 Servings
|See part 1|
cook and stir 4 minutes or until softened. Add tomato, tomato paste and garlic. Cook and stir 2 minutes. Stir in remaining ingredients. Cover and simmer over low heat 15 minutes.
3. Uncover skillet; cook over medium-low 3 minutes until most of liquid has evaporated. Skim and discard fat. Stir in almonds. Let stand until cool enoough to handle. Makes about 2 cups.
Posted to EAT-L Digest by "Sandra Luke. user" <Aquasea221@...> on Sep 18, 1997